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黑豚蠔油叉燒包/55g x6入 加入會員再折150元

黑豚蠔油叉燒包/55g x6入 加入會員再折150元

滿額$1500免運 on order

NT$180
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Description

「叉燒包」在茶餐廳裡是必備茶點之一。港點大師的叉燒包完全不添加人工調味料、色素、防腐劑,使用喜馬拉雅山玫瑰鹽和特級蠔油調味,味道濃厚帶點鮮蠔味,再加上老師傅經驗掌控麵皮發酵時間,讓叉燒包吃起來的口感蓬鬆Q彈不黏牙。蠔油使用舊庄特級蠔油,鮮蠔味濃郁,至鮮至純。老師傅50年經驗掌控麵皮發酵時間,讓麵皮吃起來蓬鬆Q彈不黏牙。


規格:55g ± 5g/6顆 。

保存方式:冷凍保存一年;標於包裝上。

宅配方式:冷凍配送。

覆熱說明:需解凍,鍋內水滾後,將黑豚蠔油叉燒包開封取出放在蒸架上,以大火清蒸15分鐘,即可食用。

注意事項: 需冷凍、退冰後請食用完畢。

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